Water content of frozen or deep-frozen poultry
Read Online
Share

Water content of frozen or deep-frozen poultry examination of methods of determination by Commission of the European Communities.

  • 491 Want to read
  • ·
  • 17 Currently reading

Published by EEC in Brussels .
Written in English

Subjects:

  • Poultry, Frozen.,
  • Poultry -- Weight.

Book details:

Edition Notes

StatementCommission of the European Communities.
SeriesInformation on agriculture -- no.15, Information on agriculture (Commission of the European Communities) -- no 15.
Classifications
LC ClassificationsTS1968
The Physical Object
Pagination196 p. :
Number of Pages196
ID Numbers
Open LibraryOL14221835M

Download Water content of frozen or deep-frozen poultry

PDF EPUB FB2 MOBI RTF

Deep frozen poultry, and especially chicken, is a rather robust product with long P.S.L. When the temperature is -8°C or colder, the influence on quality and remaining PSL is small for normal transport, lasting less than weeks. Fresh cheeses have a high water content and . Sep 03,  · For years, global poultry producers have been moving from water-chilled, deep-frozen chicken to air-chilled, fresh chicken, Driessen says. “Even in the US, air-chilled poultry is . Freezing and Food Safety Store all foods at 0° F or lower to retain vitamin content, color, flavor and texture. [Top of Page] When cooking whole frozen poultry, remove the giblet pack from the cavity as soon as you can loosen it. Cook the giblets separately. Read the label on USDA-inspected frozen meat and poultry products. Meat, poultry, seafood and their products had an estimated total (retail and catering) UK market value exceeding £27 billion in 1, 2 A breakdown of retail sales of meat, poultry, fish and shellfish with an estimated value of £ billion in , 4., 5. is shown in Table Given this very large market size, and their importance as one of the main sources of protein in the diet of Cited by: 2.

Jonas, D. A. () Collaborative trial to examine the commercial application of parts of Council Regulation (EEC) No. /76 laying down common standards for the water content of frozen and deep frozen chickens, hens and cocks. Journal of Food Technology, 16, – CrossRef Google ScholarCited by: Frozen foods such as poultry, meat, and fish can be defrosted using STEAM, ˚ F (50˚C), 10 to 15 minutes. Preparing Frozen Vegetables Place frozen vegetables in the steamer tray and place the multi-purpose cooking tray a level below the steamer tray. Cook using STEAM, ˚F (˚C), 20 to 40 minutes, depending on the quantity and type. Water chilling is used for hygienic reasons in deep-frozen poultry only in the EU. The average limit values of absorbed water content were not exceeded in any of the evaluated chilling processes. Request PDF | Quality of Refrigerated Poultry | Introduction Factors that affect the quality of poultry meat Refrigeration and refrigerated storage Effect of refrigeration on poultry quality.

Jan 26,  · How long can you freeze food for before it’s no longer safe to eat? See this frozen food storage chart to find out whether or not you can freeze cheese, how long you can freeze chicken for, how long fruit lasts in the freezer, and much more. Plus, find tips for freezing foods correctly/5(). Jonas, D. A. () Collaborative trial to examine the commercial application of parts of Council Regulation (EEC) No. / laying down common standards for the water content of frozen and deep frozen chickens, hens and cocks. Journal of Food Cited by: Follow the guidelines below for storing food in the refrigerator and freezer. The short time limits for home-refrigerated foods will help keep them from spoiling or becoming dangerous to eat. The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0 °F or below can be kept indefinitely. Download Table as PDF. Nov 05,  · And in fact, the process can actually enhance the safety of one type of food we often pop into the freezer, poultry. "While something's actually frozen in the freezer there's nothing going on that.